Prepare shiritaki noodles per bag instructions.
How I prepped mine:
Wash shiritaki noodles for 30 seconds. Dry out noodles on a dry pan oven medium-high heat until noodles scream (literally). Remove noodles and set aside.
To the bacon, add mined garlic caramelize.
Pull the bacon and veggies to the side of the pan and add sesame oil to the other side of the pan. Heat sesame oil then mix it with the bacon and veggies